You’ve probably been hearing a lot about functional beverages in recent years and for good reason; what we drink is just as important as what we eat in maintaining good health and helping us feel, and perform, at our best.

Coffee is rapidly becoming the preferred base for a new generation of functional beverages and for good reason. Clean, high quality coffee can be delicious, and it’s a fundamentally healthy and satisfying drink for over a billion people around the world. According to the Cleveland Clinic, coffee is a good source of B vitamins and potassium, it has a low glycemic index and is packed with antioxidants and over a thousand other natural compounds that contribute to our overall health.

We all know that coffee helps us get moving in the mornings but it does so much more. Clinical research has shown that coffee can have a positive impact on our memory, mood and mental function as well. Not only that, studies have shown that moderate coffee consumption can actually lower the risk of diabetes, liver disease and depression.

Now, a new generation of functional coffees are emerging which go beyond the traditional blends and infusions of herbs, adaptogens and mushrooms to offer you a more sophisticated and meaningful daily coffee experience.  

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